Located inside the stylish Hotel Matilda. Enrique Olvera, one of Mexico's top chef has introduced a contemporary metropolitan culinary experience to San Miguel de Allende for the first time, putting Moxi on the dining cutting edge. The seasonal and ingredient-driven cuisine is a mélange of Classical Continental and Latin American cooking with dashes of other global influences. Enrique Olvera's menu is in perfect step with the consistent theme that paints every aspect of the Hotel Matilda experience: take the traditional and move it forward with the latest emerging innovations and trends.
Diners discover comfort foods with creative twists, traditional dishes that have been reinvented with exciting new ingredients and textures, and flavors that are familiar and popular but given a different persona with unexpected presentations. The restaurant is a perfect blend of timehonored traditional foods and techniques and today’s innovative culinary artistry – producing dishes that delight a cross-section of palettes, from sophisticated and adventurous diners, to U.S. tourists and American residents of San Miguel, to Mexicans from the local area and Mexico City alike.
Address & Contact Info
Aldama # 53
San Miguel de Allende
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